Welcome to Hearth & Wheat Bakery
Since 1987, we've been baking bread the slow way — long ferments, stone-milled flour, and an oven that's never gone cold. Everything in our case is made that morning, by hand, by people who live two streets over.
Stop in for a warm loaf, a slice of something sweet, or just to say hello.
Open Tuesday–Sunday, 7am–4pm